Recipe Review - Black Pepper Noodles and Cashew Chicken Wraps

I decided that every Wednesday I would go ahead and review a recipe for y'all! I try to try out a new recipe every week so I thought I'd share.

Maple Chia Seed Pudding with Cinnamon Toasted Coconut Flakes

I've had a hankering for a snack that is easy but not so unhealthy for me. I saw a post on instagram for toasted coconut flakes with some cinnamon added to them and thought, "Why not top that on Chia Pudding?"

A lot of recipes asked for greek yogurt added but I am trying to avoid dairy at the moment so I adapted a recipe I found.

This is a fairly simple recipe but the chia seed pudding will take overnight to set up.

Blueberry Cobbler with Streusel Topping

Blueberries have been rampant around my area and I had too many to handle in my fridge and freezer. What a better way to use up some sweet blueberries than a cobbler? I went off searching for the perfect recipe.

Flank Steak Fajitas

It's been a while y'all. School has been so insane I haven't done proper cooking in a while!

Sunday though I decided to get the grill going and make some fajitas. I randomly bought a flank steak on my Friday grocery trip with no real plans and looked up a recipe Sunday.

I found a recipe from Foodnetwork.com and off I went. There were a few things I didn't have so I headed to Walmart, picked up the ingredients and started marinating the steak.

The recipe calls for a chimichurri marinade so I used some cilantro, parsley, garlic, and some other things. It was effortless to make and most of all it was good.

This recipe is simple yet SO flavorful, I doubted the pepper recipe at the end and man was I wrong. It made the dish.

Eggy Cups with Bacon

It's been quite a while since I've posted. I have been so busy with summer school and I've only just finished my first week.
I have been actively trying new recipes, though not my own creation. I think I want this to be more of a "I'm cooking these recipes blog" rather than recipe creation because I'm not very good at just coming up at things. You might be seeing recipes I "try out" from other blogs and I will definitely mention them, but also give a bit of a review as well.
So there ya go.

Mexican Ground Turkey Bowls

I'm kinda excited about this post, I have pictures and a coordinating video!

This is a meal that I like to make once, sometimes even twice a week. It's just so easy and if I'm really not feeling cooking a big meal this is my go to.
Plus, it's very customizable! You can use any meat you like as well as any vegetables you like.
Basically, it's a throw what you have on hand and let it cook meal. Almost like a wonderpot, minus the soup part, because we like meat right?

What I started with was a pack of ground turkey 1 pound 93/7 ratio as a base meat. What I had on hand veggies wise was shredded carrots, onion, garlic, and shredded red cabbage.

Leftover Pico de Gallo Guacamole

I had some avocados that were getting rather soft and some leftover store bought pico I needed to use up. What better way to use those thing than to make homemade guac!?

Here I have 2 avocados, some leftover pico de gallo from the store and peeled garlic. I used two small garlic cloves

Split avocados in half with knife down middle, remove the pit