Mexican Ground Turkey Bowls

I'm kinda excited about this post, I have pictures and a coordinating video!

This is a meal that I like to make once, sometimes even twice a week. It's just so easy and if I'm really not feeling cooking a big meal this is my go to.
Plus, it's very customizable! You can use any meat you like as well as any vegetables you like.
Basically, it's a throw what you have on hand and let it cook meal. Almost like a wonderpot, minus the soup part, because we like meat right?

What I started with was a pack of ground turkey 1 pound 93/7 ratio as a base meat. What I had on hand veggies wise was shredded carrots, onion, garlic, and shredded red cabbage.

Leftover Pico de Gallo Guacamole

I had some avocados that were getting rather soft and some leftover store bought pico I needed to use up. What better way to use those thing than to make homemade guac!?

Here I have 2 avocados, some leftover pico de gallo from the store and peeled garlic. I used two small garlic cloves

Split avocados in half with knife down middle, remove the pit