Here I have 2 avocados, some leftover pico de gallo from the store and peeled garlic. I used two small garlic cloves
Split avocados in half with knife down middle, remove the pit
I juiced half a lime over the avocados, a little tip is to insert the lime half with the fruit facing down. It'll get a lot more juice out.
Add the leftover pico you have, I had about 2 tablespoons left, I minced the garlic cloves and added them as well then start chopping away! I like my guac a little more on the chunky side so I chopped it up with a spoon until I got the consistency I liked.
I seasoned with a few cranks of salt and pepper.
I know guac isn't the prettiest to photograph but there you have it! Perfect, chunky leftover pico de gallo guacamole.
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