This weekend was pretty low key but I had some serious eats!
Saturday morning I had such a lovely brunch, my favorite part was the apple cinnamon bacon. So good.
That afternoon I went to get get some crawfish from Boil House here in Houston. To accompany it I got some Shiner Ruby Redbird.
Monday, March 9, 2015
Friday, March 6, 2015
An update
Via |
Well I said I was back from the dead, but obviously that wasn't true.
The holidays got in the way, then so on and so on. Here I am now! I had to exchange the camera I got for my graduation (got a slightly better upgraded one, holla!) and I am ready to start cookin'!
That being said, I may transition over to a wordpress, get all professional and get my own domain name. Especially since my URL is a bit too common. I need to shake things up a bit, eh?
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