I decided that every Wednesday I would go ahead and review a recipe for y'all! I try to try out a new recipe every week so I thought I'd share.
Wednesday, July 23, 2014
Tuesday, July 22, 2014
Maple Chia Seed Pudding with Cinnamon Toasted Coconut Flakes
I've had a hankering for a snack that is easy but not so unhealthy for me. I saw a post on instagram for toasted coconut flakes with some cinnamon added to them and thought, "Why not top that on Chia Pudding?"
A lot of recipes asked for greek yogurt added but I am trying to avoid dairy at the moment so I adapted a recipe I found.
This is a fairly simple recipe but the chia seed pudding will take overnight to set up.
A lot of recipes asked for greek yogurt added but I am trying to avoid dairy at the moment so I adapted a recipe I found.
This is a fairly simple recipe but the chia seed pudding will take overnight to set up.
Labels:
breakfast,
chia seed pudding,
chia seeds,
dessert,
food,
food blog,
healthy,
healthy food,
recipe,
recipes,
simple recipe,
sweet,
sweet treat,
vegan,
vegetarian
Monday, July 21, 2014
How do you cook?
"Teach me how to cook!"
I get this question very often and I've never really had a definite answer to it. To me it was simple I guess. Cooking came naturally to me. I started in high school making spaghetti just browning the meat, boiling the water, and heating up the sauce. From then on I continued to sharpen my cooking skills as often as I could (and wanted).
For me it is easy to cook but still stressful. I think it all boils down to the desire to cook. If you don't want to, well you aren't going to get better. Practice makes perfect right?
I get this question very often and I've never really had a definite answer to it. To me it was simple I guess. Cooking came naturally to me. I started in high school making spaghetti just browning the meat, boiling the water, and heating up the sauce. From then on I continued to sharpen my cooking skills as often as I could (and wanted).
For me it is easy to cook but still stressful. I think it all boils down to the desire to cook. If you don't want to, well you aren't going to get better. Practice makes perfect right?
Sunday, July 20, 2014
Blueberry Cobbler with Streusel Topping
Blueberries have been rampant around my area and I had too many to handle in my fridge and freezer. What a better way to use up some sweet blueberries than a cobbler? I went off searching for the perfect recipe.
Labels:
baking,
dessert,
food blog,
recipe,
recipes,
summer dessert,
summer foods,
summer recipes,
sweet,
sweet treat
Monday, July 7, 2014
My "weight loss journey"
In college I would be the friend that would roast chickens with potatoes and we would have "family" dinners with all our friends. Though, when my friends weren't looking I would only eat fast food. If I couldn't afford that I my meals throughout the day would be, no breakfast, PB&J with chips or a hot pocket (sometimes a subway sandwich) and maybe a chicken breast with white rice and corn for dinner. (sooo much starch not enough green veggies)
If I was feeling really lazy I would just eat rice.
I never felt like any of this was horrible because that's how I always ate. The lack of exercise and drinking with poor nutrition caught up with me however.
I look back into my college days and realized I had such an unhealthy relationship with food and mainly binge drinking.
I haven't taken a progress pic in a while but I have defined abs and more muscle now |
Labels:
healthy,
muscle gains,
weight,
weight loss,
weight loss journey,
weight loss tips,
whole30
Friday, July 4, 2014
Happy Fourth!
Happy Birthday America! Hope your day is filled with good food, good company, and even better fireworks!
Wednesday, July 2, 2014
June Food Favorites
Though I am a bit late to the June favorites game I thought I needed to spill nevertheless.
Here in Texas it's been summer for a while but when June works it's way around it's official. Summer is here and it'll be here until late October!
Here in Texas it's been summer for a while but when June works it's way around it's official. Summer is here and it'll be here until late October!
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