"Teach me how to cook!"
I get this question very often and I've never really had a definite answer to it. To me it was simple I guess. Cooking came naturally to me. I started in high school making spaghetti just browning the meat, boiling the water, and heating up the sauce. From then on I continued to sharpen my cooking skills as often as I could (and wanted).
For me it is easy to cook but still stressful. I think it all boils down to the desire to cook. If you don't want to, well you aren't going to get better. Practice makes perfect right?